Prep Time: 10 minutes | Cook Time: 1 minute | Serves 4
½ cup quinoa, rinsed
¾ cup water
¼ teaspoon salt
½ carrot, peeled and shredded
½ cup green onions
½ cup cremini mushrooms, diced
1 tablespoon lime juice
1 tablespoon vegetable oil
1 tablespoon freshly grated ginger
1 tablespoon sesame oil
A pinch of red pepper flakes
Add the quinoa, salt, and water to the Instant Pot.
Secure the lid and select the “Manual” function with high pressure for 1 minute.
After the beep, do a quick release and remove the lid.
Meanwhile, add the remaining ingredients to a bowl and mix them well.
Add the cooked quinoa to the prepared mixture and mix well.
Serve as a salad.
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