Orange Rolls

Prep Time: 15 minutes | Cook Time: 10 minutes | Serves 8

Ingredients : 

parchment paper
3 ounces low-fat cream cheese
1 tablespoon low-fat sour cream or plain yogurt (not Greek yogurt)
2 teaspoons sugar
¼ teaspoon pure vanilla extract
¼ teaspoon orange extract
1 can (8 count) organic crescent roll dough
¼ cup chopped walnuts
¼ cup dried cranberries
¼ cup shredded, sweetened coconut
butter-flavored cooking spray
½ cup powdered sugar
1 tablespoon orange juice
¼ teaspoon orange extract
dash of salt

Directions : 

1. Cut a circular piece of parchment paper slightly smaller than the bottom of your air fryer basket. Set aside.
2. In a small bowl, combine the cream cheese, sour cream or yogurt, sugar, and vanilla and orange extracts. Stir until smooth.
3. Preheat air fryer to 300 ° F.
4. Separate crescent roll dough into 8 triangles and divide cream cheese mixture among them. Starting at wide end, spread cheese mixture to within 1 inch of point.
5. Sprinkle nuts and cranberries evenly over cheese mixture.
6. Starting at wide end, roll up triangles, then sprinkle with coconut, pressing in lightly to make it stick. Spray tops of rolls with butter-flavored cooking spray.
7. Place parchment paper in air fryer basket, and place 4 rolls on top, spaced evenly.
8. Cook for 8 to 10 minutes, until rolls are golden brown and cooked through.
9. Repeat steps 7 and 8 to cook remaining 4 rolls. You should be able to use the same piece of parchment paper twice.
10. In a small bowl, stir together ingredients for glaze and drizzle over warm rolls.

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