Instant Sweet Potato

Prep Time: 5 minutes | Cook Time: 10 minutes | Serves 2

1 cup water

2 medium sweet potatoes, peeled

Salt and pepper to taste

1 tablespoon olive oil

2 tablespoons chopped fresh parsley to garnish

Pomegranate seeds as needed to garnish  Pour a cup of water into the insert of the Instant Pot.

Place the steamer trivet inside. Arrange the sweet potatoes over the trivet.

Secure the lid and select “Steam” function for 10 minutes.

After the beep, do a Natural release and remove the lid.

Remove the potatoes and cut them into cubes.

Add the oil and potatoes into the Instant Pot and “Sauté” for 5 minutes while stirring.

Garnish with parsley and pomegranate seeds. Serve