Frito Chicken Casserole is a comforting and delicious dish that’s perfect for feeding a crowd or enjoying as a family dinner. It’s a hearty and filling meal that’s easy to make, and it’s sure to be a hit with everyone who tries it. Here’s more information about this dish:
The main ingredients of Frito Chicken Casserole are cooked, shredded chicken and Fritos corn chips. The chicken is mixed with cream of chicken soup, sour cream, milk, and diced tomatoes and green chilies, which add flavor and texture to the casserole. The Fritos are crushed and mixed in with the other ingredients to create a crunchy, salty topping that adds a satisfying crunch to every bite.
This casserole is easy to make, and it can be assembled in just a few minutes. Once all the ingredients are mixed together, they’re poured into a baking dish and topped with shredded cheddar cheese. The casserole is then baked in the oven until the cheese is melted and bubbly, creating a crispy and gooey layer on top of the Fritos and chicken mixture.
Frito Chicken Casserole is a versatile dish that can be customized to suit your preferences. You can add additional ingredients such as black beans, corn, or bell peppers to make it more flavorful and nutritious. You can also adjust the spiciness of the casserole by using mild or hot diced tomatoes and green chilies.
This casserole is perfect for feeding a crowd, and it’s also a great make-ahead meal that can be prepared in advance and reheated when you’re ready to eat. It’s a comfort food classic that’s easy to make, delicious, and sure to be a hit with everyone who tries it.
Here’s a recipe for Frito Chicken Casserole that serves 6-8 people:
Ingredients:
- 4 cups of cooked, shredded chicken
- 2 cups of crushed Fritos corn chips
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of milk
- 1 can of diced tomatoes and green chilies, drained
- 1 cup of shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the cooked, shredded chicken, crushed Fritos corn chips, cream of chicken soup, sour cream, and milk. Mix well.
3. Add the drained can of diced tomatoes and green chilies to the mixing bowl and stir everything together.
4. Pour the mixture into a 9×13 inch baking dish.
5. Sprinkle the shredded cheddar cheese on top of the mixture.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Once the casserole is finished baking, let it cool for a few minutes before serving.
8. Enjoy your delicious Frito Chicken Casserole!
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