Fried Green Tomatoes

Prep Time: 18 minutes | Cook Time: 15 minutes per batch | Serves 4

Ingredients : 

2 eggs
¼ cup buttermilk
½ cup cornmeal
½ cup breadcrumbs
¼ teaspoon salt
1½ pounds firm green tomatoes, cut in ¼-inch slices
oil for misting or cooking spray
¼ cup mayonnaise
¼ cup sour cream
2 teaspoons prepared horseradish
½ teaspoon Worcestershire sauce
½ teaspoon lemon juice
⅛ teaspoon black pepper

Directions : 

1. Mix all ingredients for Horseradish Drizzle together and chill while you prepare the green tomatoes.
2. Preheat air fryer to 390 ° F.
3. Beat the eggs and buttermilk together in a shallow bowl.
4. Mix cornmeal, breadcrumbs, and salt together in a plate or shallow dish.
5. Dip 4 tomato slices in the egg mixture, then roll in the breadcrumb mixture.
6. Mist one side with oil and place in air fryer basket, oil-side down, in a single layer.
7. Mist the top with oil.
8. Cook for 10 to 15 minutes, turning once, until brown and crispy.
9. Repeat steps 5 through 8 to cook remaining tomatoes.
10. Drizzle horseradish sauce over tomatoes just before serving.