Fresh Peach Cobbler Recipe

Easy and Delicious Fresh Peach Cobbler Recipe

This fresh peach cobbler recipe is something I’ve perfected over the years. It’s loved by all. Use fresh Georgia peaches, of course!

Classic fresh peach cobbler is always a hit when peaches are at their peak. This particular cobbler has over 3,000 five-star ratings, so we’re confident you’ll be thrilled with the results, too. A warm mixture of sweetened, juicy peaches is topped with a biscuit-like dough and sprinkled in cinnamon sugar. Although it’s made from scratch with fresh peaches, this easy peach cobbler is incredibly simple and comes together in just one hour. No fresh peaches? See below for tips on using canned or frozen peaches during the off season.

How to Make Fresh Peach Cobbler

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr


  • 8 fresh peaches – peeled, pitted and sliced into thin wedges
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • ¼ cup boiling water
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon


1. Gather all ingredients.

2 .Preheat the oven to 425 degrees F (220 degrees C).

3. Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.

4. Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.

5. Remove peaches from oven, and drop spoonfuls of topping over them.

6. Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.

7. Bake in the preheated oven until topping is golden, about 30 minutes.