French Toast Bake Recipe

French Toast Bake Recipe

Elevate your breakfast or brunch with a delightful French Toast Bake. This easy-to-make casserole brings together the timeless flavors of French toast in a convenient and delectable bake. With layers of bread soaked in a rich custard, this dish is a comforting and satisfying way to start your day. Try this mouthwatering recipe and treat your taste buds to a morning delight!

There’s something truly enchanting about the aroma of freshly baked French toast wafting through the air. Now, imagine that irresistible scent coming from a single casserole dish. Enter the French Toast Bake – a delightful twist on the beloved breakfast classic. With layers of soft bread soaked in a luscious custard, this bake is a heavenly creation that promises a memorable morning experience.

The Beauty of Breakfast Comfort

Breakfast holds a special place in our hearts, often bringing a sense of comfort and familiarity to our routines. The French Toast Bake takes this comfort to a whole new level. It combines the essence of traditional French toast with the ease of a casserole, making it an ideal choice for lazy weekend mornings or special brunch occasions.

A Closer Look at French Toast Bake

Here’s a list of the key ingredients you’ll need to create this mouthwatering French Toast Bake:


  • 1 loaf of day-old French bread, cut into cubes
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1/2 cup chopped pecans or walnuts (optional)
  • Maple syrup and powdered sugar for serving

Servings: 8 servings
Estimated Cost: $8-$10
Prep Time:
15 minutes
Bake Time: 45 minutes
Total Time: 1 hour

Courses: Breakfast, Brunch
Cuisines: American, French


1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Spread the cubed French bread evenly in the prepared baking dish.

3. In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

4. Pour the egg mixture evenly over the bread cubes, ensuring all the bread is coated. Gently press down on the bread to help it absorb the custard.

5. If using nuts, sprinkle the chopped pecans or walnuts over the top.

6. Cover the baking dish with aluminum foil and let it sit in the refrigerator for at least 30 minutes, or overnight for best results.

7. When ready to bake, remove the baking dish from the refrigerator and let it sit at room temperature for about 10 minutes.

8. Bake the French Toast Bake, covered, for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the custard is set.

9. Remove from the oven and let it cool slightly before serving.

10. Serve the French Toast Bake warm, drizzled with maple syrup and a dusting of powdered sugar.

Customize and Enjoy: Feel free to add a handful of fresh berries or sliced bananas between the layers of bread for a burst of fruity goodness. You can also customize the toppings by adding a dollop of whipped cream or a sprinkle of cocoa powder.

A Delightful Morning Treat

The French Toast Bake is a testament to the beauty of breakfast simplicity. Its layers of custardy goodness and toasted bread come together to create a delightful morning treat that’s both indulgent and heartwarming. Whether shared with loved ones or savored in peaceful solitude, this bake is a perfect way to infuse your mornings with comfort and joy.


The French Toast Bake is a celebration of breakfast traditions and culinary innovation. Its fusion of classic flavors and modern convenience results in a dish that’s both timeless and unique. So, why not embark on a journey of morning delight? Whip up this delectable French Toast Bake, and awaken your senses to the enticing allure of a warm and comforting breakfast casserole.