Side dishes

Chocolate Hazelnut-French Toast Casserole

Prep Time: 10 minutes | Cook Time: 25 minutes | Serves 4

4 cups cubed gluten-free bread, dried out overnight

4 tablespoons chocolate hazelnut spread

2 cups whole milk

3 large eggs

1 teaspoon vanilla extract

2 tablespoons granulated sugar

1/8 teaspoon salt

3 tablespoons unsalted butter, cut into 6 pats 1 cup water

2 tablespoons powdered sugar

Add bread to a 7-cup glass dish greased with either oil or cooking spray.

Set aside. In a medium bowl, whisk together chocolate hazelnut spread, milk, eggs, vanilla, sugar, and salt.

Pour over bread in glass dish. Place pats of butter on top. Add water to the Instant Pot. Insert steam rack. Place glass dish on steam rack. Lock lid.

Press the Manual or Pressure Cook button and adjust cook time to 25 minutes.

When timer beeps, quick-release pressure until float valve drops and then unlock lid.

Remove glass bowl from the Instant Pot. Transfer to a rack and cool 10 minutes. Garnish casserole with powdered sugar and serve.


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