Chicken Breast With Hot Pepper Jelly

Ready In: 35mins
Ingredients: 7
Serves: 4

Ingredients : 

2 tsp hot pepper jelly
1⁄2 tsp Dijon mustard
4 boneless chicken breast halves
salt and pepper
2 tsp butter
2 celery ribs
1 tsp lemon juice

Directions :

1. Chicken breasts should be evenly pounded.
2. Cut celery stalks into “matchsticks” that are 2 inches long.
3. Combine the mustard and pepper jelly in a small bowl, and then put it aside.
4. Salt and pepper the chicken breast on both sides.
5. Melt butter in a large pan over medium-high heat. When the froth subsides, add chicken breast.
6. Cook for five minutes per side.
7. Pour out the majority of the fat by tilting the skillet.
8. To release the browned chicken parts, add 1 tablespoon of water and shake the pan.
9. Put the chicken on the skillet on the side.
10. After adding the celery sticks, mix for a minute.
11. Add lemon juice and the pepper jelly combination.
12. Shake to distribute the sauce over the chicken.
13. Cook until just a glaze remains of the sauce. 30 to 40 seconds.
14. Place the celery matchsticks on top of the chicken as a garnish and transfer to a serving dish.

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