Prep Time: 5 minutes plus marinating time | Cook Time: 20 minutes | Serves 4
Ingredients :
1 lb. beef chuck shoulder steak
2 tbsp. vegetable oil
1 tbsp. red wine vinegar
1 tsp. fine sea salt
½ tsp. ground black pepper
1 tsp. smoked paprika
1 tsp. onion powder
½ tsp. garlic powder
½ lb. Brussels sprouts, cleaned and halved
½ tsp. fennel seeds
1 tsp. dried basil
1 tsp. dried sage
Directions :
1. Massage the beef with the vegetable oil, wine vinegar, salt, black pepper, paprika, onion powder, and garlic powder, coating it well.
2. Allow to marinate for a minimum of 3 hours.
3. Air fry at 390 ° F for 10 minutes.
4. Put the prepared Brussels sprouts in the fryer along with the fennel seeds, basil, and sage.
5. Lower the heat to 380 ° F and cook everything for another 5 minutes.
6. Pause the machine and give the contents a good stir. Cook for an additional 10 minutes.
7. Take out the beef and allow the vegetables too cook for а few more minutes if necessary or desired.
8. Serve everything together with the sauce of your choice.
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