Basted eggs are a simple and delicious way to cook eggs. They’re similar to poached eggs, but instead of being cooked directly in the water, the eggs are basted with hot butter. This creates a soft and creamy texture on the outside of the egg while keeping the yolk runny and the white cooked. Basted eggs are perfect for breakfast, brunch, or even as a topping for salads or sandwiches.
To make basted eggs, start by heating a non-stick pan over medium heat. Add a tablespoon of butter to the pan and wait for it to melt and start to sizzle. Crack an egg into a small bowl and gently pour it into the pan. Once the egg begins to set, tilt the pan and use a spoon to baste the hot butter over the egg. This will help cook the top of the egg and create a soft and creamy texture. After about 2-3 minutes, the egg should be cooked to your desired doneness. Use a spatula to carefully remove the egg from the pan and serve immediately.
Basted eggs are a great alternative to fried or scrambled eggs. They’re a healthier option since they’re not cooked with any additional oil or grease. Plus, they’re a great source of protein and nutrients. You can also experiment with different seasonings and toppings to add extra flavor. Try adding fresh herbs like chives or parsley, or topping your basted eggs with grated cheese, salsa, or avocado.
Basted eggs are also a great option for those who struggle with making perfect poached eggs. While poached eggs require a bit more skill and finesse, basted eggs are a bit easier to master. The hot butter creates a protective layer around the egg, making it less likely to break or stick to the pan. With a bit of practice, you’ll be able to whip up delicious and perfectly cooked basted eggs in no time.
In conclusion, basted eggs are a simple, delicious, and healthy way to cook eggs. They’re easy to make, and with a bit of practice, you’ll be able to create perfectly cooked eggs every time. So the next time you’re in the mood for a tasty and protein-packed breakfast, give basted eggs a try!
How to make Basted eggs :
This recipe produces a delicious, simple egg with satisfying, set whites and a creamy, runny yolk. It’s similar to a poached egg, but more flavorful and less fussy.
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
- 1 ½ tablespoons salted butter
- 2 large eggs
- 1 tablespoon water
- ⅛ teaspoon freshly ground black pepper
- 1 pinch flaky sea salt, or to taste
1. Melt butter in a medium nonstick skillet over medium heat. Carefully crack eggs into the skillet and let cook until whites have almost set, about 1 minute.
2. Add water, cover skillet with a lid or cookie sheet, reduce heat to medium-low.
3. Let cook until whites have set, yolks are still runny, and some of white has set over yolk, 1 to 2 more minutes. Remove lid and transfer eggs to a serving plate. Garnish with pepper and flaky salt, if desired. Serve immediately.
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