Embark on a culinary journey to the Australian Outback with Alice Springs Outback Steakhouse Chicken. This mouthwatering grilled chicken recipe pays homage to the famous Outback Steakhouse dish, delivering a harmonious blend of flavors with tender grilled chicken, crispy bacon, melted cheese, and a tantalizing honey mustard marinade. Get ready to savor a taste of the Outback in your own home!
Imagine the vast expanse of the Australian Outback, where the flavors of hearty, delicious meals are as memorable as the landscapes themselves. Now, bring that unforgettable taste to your table with Alice Springs Outback Steakhouse Chicken. Inspired by the renowned Outback Steakhouse dish, this grilled chicken recipe captures the essence of the Outback and invites you to savor its rich and savory allure.
A Culinary Tribute to the Outback
The Outback Steakhouse has long been celebrated for its bold and flavorful creations, reminiscent of the rugged and wild spirit of the Australian Outback. Alice Springs Outback Steakhouse Chicken pays tribute to this culinary legacy, combining succulent grilled chicken with irresistible elements like crispy bacon, melted cheese, and a zesty honey mustard marinade.
A Closer Look at Alice Springs Outback Steakhouse Chicken
To recreate the delectable Alice Springs Outback Steakhouse Chicken, gather the following ingredients:
- 4 boneless, skinless chicken breast halves
- Salt and pepper, to taste
- 1/2 cup honey mustard (store-bought or homemade)
- 1 teaspoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded Monterey Jack and Cheddar cheese blend
- 4 slices cooked bacon, crumbled
- 2 tablespoons chopped fresh parsley
- Servings: 4 servings
- Estimated Cost: $12-$15
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Courses: Main Course
- Cuisines: Australian, American
- Preheat your grill to medium-high heat.
- Season the chicken breast halves with salt and pepper.
- In a bowl, whisk together the honey mustard, Dijon mustard, mayonnaise, olive oil, lemon juice, garlic powder, and onion powder to create the marinade.
- Place the seasoned chicken breasts in a zip-top plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is coated. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes.
- Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- During the last few minutes of grilling, top each chicken breast with a portion of shredded cheese and let it melt.
- Transfer the grilled chicken to a serving platter and sprinkle with crumbled bacon and chopped parsley.
- Serve the Alice Springs Outback Steakhouse Chicken hot, accompanied by your favorite side dishes.
Savor the Outback Flavors: Pair this dish with roasted vegetables or a fresh garden salad to complete your Outback-inspired meal.
A Taste of Adventure at Home
Alice Springs Outback Steakhouse Chicken invites you to embark on a culinary adventure without leaving your kitchen. Its blend of vibrant flavors and contrasting textures creates a symphony of taste that’s both satisfying and reminiscent of the untamed Outback landscape.
Alice Springs Outback Steakhouse Chicken brings a touch of Outback magic to your plate, allowing you to experience the essence of Australia’s vast wilderness through the joy of a well-crafted meal. As you relish each bite of tender grilled chicken, gooey melted cheese, and crispy bacon, you’ll be transported to a place where flavors roam as freely as the kangaroos. Indulge in this culinary journey and create your own Outback-inspired memories right at home.